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Category: AppetizersSouthwestern Eggroll
Another twist on the classic
6 eggroll skins
4 ounces cooked small pieces chicken
1/2 can black beans drained and rinsed
1/2 box spinach cut into pieces
1 cup sweet corn frozen
1/2 block shredded pepper jack cheese
1/2 Tablespoons of cumin and chili powder
oil for frying
Cook chicken, corn, and Spinach cool and place in mixing bowl.
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