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Quinoa and Chicken Chili
Category: SoupsQuinoa and Chicken Chili
Slow Cooker recipe and left overs freeze well
1 1/2 boneless, skinless chicken breast cut into small bite sized pieces
28oz can diced tomatoes
2-15oz cans balack beans with chilis, drained and rinsed
14oz can fat-free low sodium chicken broth
10oz can diced tomatoes with green chilies
1 cup frozen corn
1TBS chili powder
2 tsp garlic and onion powder
1 cup uncoooked Quinoa (I prefer the red)
Rinse Quinoa, and add to sauce pan add 1 1/2 cup water bring to boil, cook down till liquid is almost gone.
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