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Memphis Pinto Bean Casserole

Category: Casseroles

Username: Bushman

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Memphis Pinto Bean Casserole
Memphis Pinto Bean Casserole

Memphis Pinto Bean Casserole


2 cups dried pinto beans
2 tablespoons bacon drippings
1 cup sliced onions
1/4 cup chopped green bell pepper
8 to 16 ounces cubed cooked ham
1/2 cup ketchup
1/4 cup molasses
1 tablespoon vinegar
1 teaspoon salt
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried mustard
1/2 cup reserved bean cooking liquid


Following package directions, cook pinto beans until tender.
Drain beans, reserving 1/2 cup of the liquid.
Add bacon drippings to a skillet over medium heat;
add onion and green pepper and cook for 5 minutes.
Layer cooked drained beans, onions and peppers,
and ham in a 2-quart casserole.
Combine remaining ingredients and pour over the mixture.
Bake at 325 degrees for 1 hour.
Serves 6.



Reader Response
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UNCHeelYeah

Good, hearty rib-sticking staple meal!

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