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Something everyone in the South should know how to do!
4 lbs London broil beef, flank steaks, or other meat
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon Liquid Smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup hot sauce
Trim all fat off meat, then cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. Then, pound the meat lightly (you don't want it too thin).
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